Bergner Europe
at the forefront of
innovation in cookware

Bergner collaborates with chefs, culinary centers and research and industrial design institutes to create a portfolio of innovative products of exceptional quality.

Product development is influenced by input from The Cook & Chef Institute, a collaboration between Bergner and nearly 100 leading chefs from 50 different nationalities and 20 culinary institutions spread all over the world. It is crucial for the company to take into account the opinion of this committee of experts, which helps us to develop innovative coatings, better heat diffusors and the perfect combination between design and ergonomics in our products.

Coatings and
Non-stick surfaces

Bergner coatings are developed on the basis of three fundamental principles:

Non-stick: food will not stick to the bottom and this avoids the generation of toxic substances
Healthy lifestyle habits: it is not necessary to use fat of oril, which guarantees a regular, more healthy diet
Product protection

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Heating technology

The Bergner products incorporate the latest and most innovative heat diffusion techniques, which allow

Energy efficency
Even heat distribution
Minimization of the cooking time and the energy cost of each recipe

Materials

Bergner is a brand which includes different materials.

Bergner's history has always been linked to technical innovation and the discovery, development and implementation of new materials in our collections to be always at the forefront of technical innovation

Choosing the right cooking partner starts with material election. Each material is unique due to their specific properties and in Bergner we have them all for you.

Bergner Europe at the forefront of innovation in cookware

Coatings and Non-stick surfaces

Heating technology

Materials

Bergner Europe
at the forefront of
innovation in cookware

Coatings and
Non-stick surfaces